PATENTED CONDENSATION SYSTEM – ODOUR-FREE FRYING
– Small, compact oven designed for baking various frozen prepared food.
– Ideal for fuel stations, stadiums, bars, restaurants, hotels, cinemas or food trucks.
– Thanks to a patented air circulation system the baking time is reduced by 50% against standard ovens.
– High efficiency – up to 7.5 kg chips per hour.
– Frying fat is not required, which permits:
– preparation of healthier meals
– reduction of high costs of purchase and disposal of the frying fat
– 99 programmes, 4 steps each may be programmed.
– USB slot for uploading and downloading programmes to other machines.
– As many as 5 types of basket rotation:
– 1 – no rotation
– 2 – continuous rotations (non-stop)
– 3 – 18 s rotation, 54 s break
– 4 – 36 s rotation, 36 s break
– 5 – 54 s rotation, 18 s break
– Electronic controls with two digital displays of temperature and work time.
– Chamber pre-heating programme.
– Halogen lighting.
– Glass door.
– Standard equipment: two internal stainless steel food baskets (223055).
– Two removable internal basket holders.
– Special ventilation or hood not required owing to a patented condensation system.
– Automatic operation - no need to constantly monitor the staff and dispose of waste fat.
– Easy cleaning - all internal elements are easy to remove and dishwasher safe.
– Water and sewage mains connection required