2-ply vacuum cooking bags.

Suitable for sous vide cooking.

Inner layer made of 50 µm food contact approved polyethylene.

Outer layer made of 15 µm polyamide (nylon).

Total thickness: 65 µm.

Temperature resistant from -20°C to 100°C.

Suitable for chamber vacuum packing machines.

Specifications

• Product code: 550847
• Brand: Hendi
• EAN: 8711369550847
• Width (mm): 200
• Length (mm): 150
• Minimum temperature resistance (°C): -20
• Colour: Transparent
• Suitable: Contact with food
• Maximum temperature resistance (°C): 100
• Thickness (mm): 0.065