300 mm seal strip, sealing bar width: 5 mm.
Adjustable cycle and sealing time, automatic and manual operation.
Suitable for vacuum packing liquid and wet food.
With marinate function.
Fitted with a digital display and a manual pressure gauge.
High quality oil pump which provides high pressures (1009mbar) and fast vacuum speed.
Body and chamber made of high quality stainless steel.
Large recess in the bottom and domed transparent cover allow for packing large portions.
Oil cooled pump capacity: 103 L/min.
Chamber dimensions: 350x300x(H)140 mm

Temperature range: 5/22˚C.
Space for up to 72 bottles of wine – 232 l.
9 wooden shelves made of beech wood resistant to humidity level fluctuations.
Pull-out shelves.
Energy class: G (A-G).

Chamber dimensions: 1400x480x(H)580 mm.
3 shelves (2x 430x428 mm, 1x 490x428 mm) included.
Spread load capacity of 15 kg each.
Energy label: B (A+++-G).
Weight: 81 kg.

The appliance is designed for use in bars, pubs, cafes, and restaurants.
Robust housing made of AISI 304 stainless steel.
Plastic interior.
Air vents on the front of the housing to allow for under-counter installation of the ice maker.
The appliance uses spray method to mould perfectly clear cubes with the hexagonal hole that have larger cooling surface and ensure longer cooling time – while minimising beverage thinning.
Innovative method of heat exchange via an additional condenser – compressor heat recovery used for defrosting the spray plate.
Extended compressor performance and life.
Effective operation in ambient temperature of up to 42°C.
Low energy consumption.
Adjustment of the ice bin fill level.
Adjustable feet.
Easy cleaning thanks to removable parts.
Inlet & outlet hoses and ice scoop included.
Refrigerant: R454c.
Daily output: 40 kg.
Ice bin capacity: 16-18 kg.
Dimensions: 480×580×(H)750 mm.
Power/voltage: 455 W/230 V.
Net/gross weight: 44/47 kg.