Lid with steam release holes.

Body made of rubber wood – lightweight, but durable.
Ceramic grinding mechanism (burrs) – non-corrosive (suitable for salt), manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “S” letter – for marking salt.
Available in several colours: dark wood, light wood, white lacquered wood (glossy finish).

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.

The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.