Material: (housing and cylinder) stainless steel, , (pressure plate) plastic.
Precision gear.
4 filling tubes included: Ø 10, 20, 30 and 35 mm.
Weight: 14 kg.
Capacity: 5 ltr.
Dimensions: W 350mm x T 320mm x H 735mm.

Use this handy sausage clipper to close off the ends of the sausage easily. This way, you ensure that sausages are packed neatly and ready to be used.

This automatic sausage stuffer has a filling capacity of 10L, comes with four filling tubes of different sizes and includes a foot pedal. Thanks to the adjustable speed, sausages are created quickly and perfectly.

Made of stainless steel.
Equipped with a two-speed filling system:
– quick gear for lifting the piston
– slow gear (low load) for filling the skins with stuffing.
Parts that have contact with food are removable for easy filling and cleaning.
Supplied with a set of 4 stainless steel funnels, diameter: ø16, ø22, ø32 and ø38 mm, 180 mm long.
Equipped with bearings and gear train made of hardened steel, resistant to pressure.

DIMENSIONS: 150x350x500mm
MANUAL PRESS FOR SAUSAGES, INCLUDES 1000 CLAMPS
– Designed for use in the catering and food industry, especially in the production of meat products
– Effectively compresses various types of packaging
– Made of chrome-plated steel
– The mechanism body is made of ABS plastic
– Thanks to the long 390 mm handle of the lever, the clamp can be compressed effectively without much effort
– The stable compression rail ensures the correct position of the clamp
– The degree of compression is determined by a locking adjustment screw (the appropriate clamp can be selected depending on the type and thickness of the casing, net, bag, etc.)
– The chrome-plated heavy base has rubber feet that ensure stability during operation of the device
– Net weight: 15 kg
– The set includes 1000 U-shaped clamp fasteners with dimensions 11.5x11 mm
– Additionally, packages with 2000 clamp fasteners (265123) are available - Order separately!