Dimensions: 80 × 81 × 96 cm (W × D × H)
Weight: Approx. 76 kg
Material: Stainless steel
Thermal insulation: 10 cm stone wool in the roof and walls
Stone baking surface: 60 × 60 cm (holds 2 pizzas of approx. 30 cm at a time)
The pizza stones (made in Italy) are manufactured from a mixture of refractory clay and aluminium oxide, ensuring fast heating and excellent baking results
Double-layer door with a reflector plate that reflects heat back into the oven
Oven thermometer range: 0–500°C
The oven can accommodate a low pot or pan measuring up to 30 × 59 × 11 cm (W × D × H)
Drainage holes in the bottom allow condensation to drain from the oven when necessary
Transported in parts and packed on a pallet
Assembly time: approx. 15–20 minutes (approx. 1 hour with the Baso stand)
Designed for outdoor use
Do not leave unattended when flammable materials are nearby

Note: Due to heat, parts of the stainless steel chimney may turn violet. This does not affect the performance or properties of the product.