For slicing döner kebab, shawarma, gyro, etc.
2 stainless steel Ø 100 mm blades, 1 smooth and 1 serrated.
Blade spins at 2600 RPM and can slice up to 60 kg/h.
Easily adjustable slicing thickness from 0 mm up to 8 mm.
Blade cover made of stainless steel ensures safety during cutting.
Handle and motor housing made of anti-slip material.
ON/OFF switch integrated with the housing.
Overload protection with a reset button.
Blade sharpening stone included.
Weight 1 kg.

Ideal for slicing any type of roasted meat like; kebab, shoarma, gyros, etc.
Large Ø 80 mm smooth slicing disk with stainless steel guard.
The blade cover ensures safety while slicing.
Additional Ø 80 mm serrated slicing disk included.
Disk spins at 8.000 RPM.
Aluminium handle with 2.7 m power cord.
Ingress protection: IPX4.
Adapter with indicator lamp.
Blade sharpening stone, knife stand and a screwdriver are included.

Designed for the restaurant industry for cutting all kinds of roast kebab meat.
Stainless steel blade.
Set includes: blade sharpener, replacement blade, power supply cord and tools.
Easy adjustment of slice thickness.
Blade guard to ensure safety while cutting.
Blade diameter: 80 mm.
Speed: 5000 RPM.
Weight: 1 kg.

Blade material: stainless steel.
Handle: plastic.
Electric knife with 2 blades (serrated and smooth).
Cutting thickness adjustable (0 - 8 mm).
Blade diameter: 100 mm.
Power cord: 2.85m.
Weight: 2kg.
Dimensions: W 230 x D 185 x H 280 mm.
Connection: 230 V - 50 Hz - 0.08 kW.