The most delicious kebab sandwiches or shawarma dishes are served with well-cut meat. This professional kebab knife cuts smoothly through any type of meat. It's ideal for intensive daily use in the catering kitchen for cutting doner kebab, shawarma and gyros. The stainless steel blade has a diameter of 10cm and can handle up to 2600RPM so you can easily cut 60kg of meat every hour. The kebab knife comes with an extra blade. You will also receive a handy sharpening stone for regularly sharpening the knife.

Equipped with an extra-long cord

Whether you want thin slices of meat or something thicker, simply adjust the cutting thickness from 0mm to 8mm. When working in the kitchen with kitchen appliances, especially slicers, safety is very important. The knife is protected by a stainless steel guard. In addition, the knife has an anti-slip handle so that it cannot accidentally slip out of your hand. Furthermore, the knife is overload-protected and switches off automatically. This professional kebab knife is equipped with an extra long cord up to 3 metres so that you have plenty of room to move around the doner kebab grill.

Easy to clean

Like the doner kebab grill, the electric kebab knife must be cleaned thoroughly after each use, before cutting new meat. Cleaning the kebab knife is very easy. Unplug the kebab knife and remove the parts that come into contact with the meat. Use a mild detergent, warm water and a soft cloth to clean the parts. The handle and other parts are also easy to clean, thanks to the smooth surfaces.

Features

• Plastic housing with a non-slip handle
• Easily adjustable cutting thickness from 0 to 8 mm
• Well protected on and off button
• Stainless steel protective camp over the knife
• Protected against overload
• Equipped with a reset button

Product specifications

• Net weight 1,4kg
• Production capacity: 60kg/h
• Dimensions: B15 x D11 x H19cm
• Knife diameter: 10cm
• Rotation speed: 2600RPM
• 230V/50Hz/1Phase 80W

Including

• One spare blade
• Handy sharpening stone