HACCP Cutting mat set - 6 pieces, HENDI, 380x305mm
Colour coded set of 6 mats to facilitate kitchen hygiene.
White, red, blue, green, brown, yellow.
Flexible, allowing easy pouring of cut products.
Lightweight and easy to store and transport.
Product dimensions | 305 x 380 x 6 mm |
Material | polypropylene |
Net weight, kg | 0.84 |
Main material | plastic |
Both sides are smooth and suitable for use.
Both sides are smooth and suitable for use.
One side smooth and other side with groove.
One side smooth and other side with groove.
The set includes:
– 6 cutting boards made of LDPE (low-density polyethylene),
– 1 rack made of PP (polypropylene).
Both sides of each board are smooth and suitable for use.
Colour-coded boards, compliant with the HACCP standards:
– blue board recommended for raw fish,
– white board for dairy products,
– brown board for cooked meat,
– red board for raw meat,
– yellow board for poultry,
– green board for vegetables and fruit.
Rack can also be purchased separately (code: 825693).