This professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 3 x 1/1 GN or 40 x 60cm Bakerynorm trays filled with food. It is a compact model that fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens.

For professional use in gastronomy
An extruder die for preparing twisted home-made pasta
Made of brass
5 holes in an S-shaped form measuring 9x5 mm each
For use with the HENDI Pasta Machines 201596 and 201619

Roller width: 120 mm.
Stainless steel cutting blades.
Polypropylene handle.

Dimensions: 500x530x865mm.
Power: 120W / 230V.
Net volume: 86 L.
Temperature range 0-10 °C.
2 adjustable chrome shelves.
Easily accessible electronic thermostat.
Ventilated cooling.
LED interior lighting.
Self-closing lockable door.

With turned up back edge and base shelf.
Height-adjustable feet (+/- 25 mm).
Sink drain valve 1½ ″.
Recessed worktop made of 1.0 mm thick stainless steel sheet.
Stainless steel square tube legs (30x30 mm).
Can be ordered without back edge.
Can be ordered with a tap hole (Ø 32 mm).