Electric knife for cutting off extruded pasta pieces, HENDI, 240x110x(H)70mm
Brand:
Qty: Out of stock
Delivery time: ask for an offer
Adjustable speed: 0 to 80 rpm
| Product dimensions | 240x110x70mm |
For professional use in gastronomy
An extruder die for preparing traditional spaghetti strands
Made of brass
22 holes measuring ø2 mm each
For use with the HENDI Pasta Machines 201596 and 201619
88,20 €
Perfect for preparing fresh pasta (max.
width: 140 mm).
Knob for adjusting pasta thickness - from 0,2 up to 2,2 mm.
Double blade - two types of pasta can be prepared: tagliatelle 2 mm and fettuccine 6,5 mm.
Suitable for table mounting and manual operation.
220,00 €
External dimensions: 600 mm x 322 mm x 450 mm
Power: 370W
Electrical connection: 1N/PE / 230V / 50 Hz
Dough roller for pasta and pizza dough
Ideal for e.g.: farfalle, orecchiette, ravioli, tortellini, cappelletti
Vertical design that reduces the space required on the work surface and makes it easier to grab the dough from the outlet
Wide chute for feeding the dough
Hand protection for safe work
Easy dough thickness adjustment 0-10mm
Roller diameter: 60x320 mm
With safe microswitch
Made of stainless steel
External dimensions: 700 mm x 322 mm x 450 mm
Power: 370W
Electrical connection: 1N/PE / 230V / 50 Hz
Dough roller for pasta and pizza dough
Ideal for e.g.: farfalle, orecchiette, ravioli, tortellini, cappelletti
Vertical design that reduces the space required on the work surface and makes it easier to grab the dough from the outlet
Wide chute for feeding the dough
Hand protection for safe work
Easy dough thickness adjustment 0-10mm
Roller diameter: 60x420 mm
With safe microswitch
Made of stainless steel
Made of HDPE, BPA-free.
Temperature resistant: from -40°C to 90°C.
Perfect accessory for the HENDI pasta-making machine (201619).
