In this professional convection oven, you can prepare oven dishes, bake cakes and even cook chicken. Thanks to the hot air being blown around in the oven, food becomes light and crispy. In addition, this oven is also suitable for roasting potatoes, vegetables and meat. For tender meat dishes, on the other hand, use a lower temperature to cook dishes slowly. The door with double athermal glass can easily be removed so that you can reach your dishes. The heat is efficiently distributed in the inner chamber, and the oven is also equipped with a steam function for steaming food.

Equipped with four trays

The convection oven comes with four 60 x 40cm trays, which fit perfectly inside the oven. There is a distance of 8cm between the trays. You can easily operate the oven with the analogue buttons. It also has a thermostat for temperatures between 0 and 300ºC. The indicator lights show when the oven has reached the right temperature. With the adjustable timer, you can set baking times between 0 and 120 minutes. In addition, it is a durable model thanks to the stainless steel construction and the enameled inner chamber of the oven.

Stands on rubber feet

Regular cleaning of this convection oven will ensure that any residue remains are easy to remove. Before you start cleaning, let the oven cool down well. Then clean the interior with a damp cloth. Removing stubborn dirt is easy: you fill a bowl with water and put it in the oven at about 200ºC. After steaming, use a damp cloth to wipe the walls. Also, loosen the door once in a while to clean it properly. The oven stands on four rubber feet for extra stability.

Features

• Stainless steel construction with enameled interior
• Equipped with 2 motors
• Easily removable door
• Athermal double glazing
• Analog control and timer
• Temperature indicators

Product specifications

• Net weight: 70kg
• Dimensions: W83,4 x D79,6 x H57cm
• Tray distance: 8cm
• Temperature range: 0-300°C
• Timer: 0 to 120 minutes
• 400V / 50Hz / 3 Phase 6400W

Included

• Four trays: 60 x 40cm