With a convection oven, you can heat, bake and roast. That's why convection ovens are great for preparing tasty casseroles, pies, and juicy meat dishes. Thanks to the hot air, which is distributed throughout the oven by the two fans, dishes are evenly and thoroughly cooked. Because you can set the temperature of the oven up to 300ºC, you can decide how quickly or slowly dishes are cooked.

Efficient heat distribution

The evenly distributed heat in this convection oven ensures a consistent temperature throughout the appliance. The indicator lights show when the oven has reached the right temperature. With this professional convection oven, the cooking time is shorter than with a traditional oven. The door is removable and provided with a double athermic glazing. The operation is user-friendly, thanks to the analogue buttons and timer which can be set between 0 and 120 minutes. This convection oven also comes standard with four trays of 43,5 x 31,5cm. 

Provided with rubber feet

The housing of this oven is made from stainless steel and the inner chamber is enameled. The four rubber feet ensure that the appliance is stable and prevents slipping. Cleaning this oven is also a quick and easy task. By cleaning it regularly, you can prevent baked-on residue from being difficult to remove. Let the oven cool down first before cleaning the inside with a damp cloth. You can remove stubborn residue by placing a bowl of water in the oven and heating it to 200ºC. Let it cool down again and allow the steam to loosen the food residue. Afterward, you can wipe it off with a clean cloth. 

Features

• Stainless steel construction with enameled interior
• Athermal double glazing 
• Analog control and timer 
• Adjustable thermostat: 0°C to 300°C 
• Adjustable timer: 0 to 120 minutes 
• Stands on four rubber feet 

Product specifications

• Net weight: 38kg
• Dimensions: W59,5 x D61,5 x H57cm
• Including 4 trays of W43,5 x D31,5cm
• 230V/50Hz/1Phase 2670W
• Tray distance 70 mm