Made of high grade stainless steel 18/10.
Very solid design.
Smooth edges, easy to clean.
Can be used in convection ovens, refrigerators, bain-marie systems and chafing dishes.
Usable volume, L | 18 |
Temperature resistance | -40...300 |
Product dimensions | 325x354x200mm |
Material | 18/10 ss |
Main material | metal |
Series | Profi Line |
GN size | 2/3 |
9-piece set:
2-level base made of ABS.
2 trays made of stainless steel, with a profiled rim.
2 transparent roll-top covers made of SAN, opened upwards up to 90°.
4 cooling elements.
NOTE: Before freezing, fill in the cooling element with water up to 90% of its volume.
300 mm seal strip, sealing bar width: 5 mm.
Adjustable cycle and sealing time, automatic and manual operation.
Suitable for vacuum packing liquid and wet food.
With marinate function.
Fitted with a digital display and a manual pressure gauge.
High quality oil pump which provides high pressures (1009mbar) and fast vacuum speed.
Body and chamber made of high quality stainless steel.
Large recess in the bottom and domed transparent cover allow for packing large portions.
Oil cooled pump capacity: 103 L/min.
Chamber dimensions: 350x300x(H)140 mm
Chamber dimensions: 822x570x(H)580 mm.
2 shelves (330x545 mm) included.
Spread load capacity of 40 kg each.
Coolant: R600a.
Energy label: A (A+++-G).
Weight: 95 kg.
Dimensions of refrigerated chamber: 1295x595x(H)500 mm.
Basin capacity: 5x GN 1/6, max. H 150 mm.
Delivered without containers.
2 auxiliary fans in the refrigerated chamber.
Weight: 99 kg.
Worktop made of AISI 304 stainless steel
Side panel made of AISI 430 stainless steel
Cabinet closed on 3 sides, internal dimensions: 1198x570x(H)470 mm
Cast iron heaters: 6x ø220 mm, 2.6 kW each
Steel, adjustable feet, 100-165 mm
Weight: 90 kg