Convection steam oven 10x 60x40cm Smart Bakery
Performance: 180-300 dishes/day
Tray support spacing: 80 mm
Number of fans with auto-reverse: 3
Base: 229538
A series of extremely easy to use, new convection steam ovens Millennial Smart.
Group of Smart Gastro ovens for gastronomy – a smaller cooking chamber with guide rails for GN 1/1 containers.
Group of Smart Bakery ovens for confectioneries and bakeries – a larger cooking chamber with guides rails for 600×400 mm trays.
Both groups feature ovens in four sizes. This wide range allows you to choose an ideal oven to prepare from 72 to 480 meals per day.
Ovens of each group are available in electric and gas versions.
3-knob electromechanical control. Easy setting of the most important parameters, requiring no special training. Food can be prepared in dry, hot air or using the 5-step steam level control. All the options are also available in the convection function.
CONTROL PANEL:
1 – Time adjustment from 10 to 120 minutes or NON STOP operation
2 – Temperature regulation in the range of 100°C÷270°C in the electric version and 100°C÷260°C in the gas version
3 – 5-step steam level control
Steam generated by direct water spray with 5-step steam level control
Safety door – opening lock at 60°, 90°, 120° and 180° prevents burns to the operator due to uncontrolled door movement after opening
Double-glazed chamber door and LED lighting facilitate observation of the processes in the oven
Gravity-cooled outer glass for increased personnel safety
Door with right-hand hinge
An easy-to-open inner door glass for easy cleaning
Door seal made of thick and heat resistant silicone, mounted in the oven housing, easy to replace without calling for service
Insulated oven housing not only saves electricity, but also increases the safety of kitchen staff
A trough under the door prevents condensed steam from dripping, especially in the mixed cycle and steaming. A dry floor underneath and in front of the oven guarantees safe working conditions for the staff
Oven chamber made of high quality AISI 304 stainless steel
Pressed cooking chamber with rounded corners for easy cleaning of the oven
All stainless steel housing
Water protection rating: IPX4 – electric versions, and IPX3 – gas versions
Adjustable feet ensure perfect leveling of the oven, with direct effects on its operation
Connection to electricity, treated water, sewerage system required
Gas ovens:
factory-adapted for natural gas GZ50 (Polish designation), or G20 (European designation)
supplied with additional nozzles for propane-butane
gas connection: ½”
| IP rating | IPX4 |
| Temperature range | 100...270 |
| Place of use | indoor |
| Programmable | yes |
| Control panel | analoog |
| Main material | metal |
| Heating | heating element |
| Manufacturing country | Italy |
| Voltage, V | 400 |
| Material | double glass |
White coated stainless steel housing, fitted with double glazing and curved glass cover.
Accessible through two sliding doors at the back or via the curved glass cover.
Forced air cooling with auto-defrost, compressor placed next to the chamber.
Fits 5x GN 1/3 - (H) max. 40 mm trays.
Fitted with LED lighting and evaporator at the top.
Digital temperature controller and display.
Refrigerant: R600a.
Climate class: 3
Temperature range: 5/22˚C.
Space for up to 46 bottles of wine – 133 l.
5 wooden shelves made of beech wood resistant to humidity level fluctuations.
Pull-out shelves.
Compact size – perfect for serving wine at the counter.
Energy class: G (A-G).
Housing made of stainless steel fitted with curved glass front cover and glass side panels.
Accessible through two sliding glass doors at the back.
Forced air cooling with auto-defrost, compressor placed underneath the chamber.
2 chrome plated shelves included.
Bright LED lighting in the ceiling.
Digital temperature controller and display.
Temperature range: 2 to 6°C.
Climate class: 4
Refrigerant: R600a.
Energy label: B (A-G).
Designed for transporting and storing dishes of different shapes and sizes.
Suitable for plates with a diameter of 11-33 cm.
Customizable design.
Made of polyethylene.
6 vessel separation columns.
Ergonomic build-in handles.
Fixed central castor, 4 swivel castors.
Resistance to mechanical damage.
Easy cleaning.
Supplied with vinyl lid.
Capacity: up to 480 plates.
Max. load: 227 kg.
Net weight: 30.9 kg.
Designed for slowly preparing or regenerating food, by means of a very accurately set and controlled process.
With core temperature probe, separately adjustable.
Recessed handles in the sides.
Easy to clean door seal.
Oven chamber is heated on 4 sides, uniformly distributing the heat throughout the chamber.
Energy efficient due to extra insulation.
Seamless oven chamber with rounded corners, easy to clean.
Temperature adjustable by 1 degree increments - oven chamber up to 120°C, core temperature and keep warm up to 100°C.
Door hinges left or right, easy to convert.
Digital setting and readout of time, set temperature, and current core/chamber temperatures.
Stainless steel pan and tray holder, suitable for GN 1/1 containers, grids and trays as well as 600x400 mm bakery trays, on 3 levels.
