Material: (housing and interior) stainless steel.
Suitable for 5x 1/1 GN or 5x 600 x 400 mm (trays).
3 adjustable temperature levels.
Timer function.
Core temperature probe.
Rapid cooling: from +65 °C / +10 °C in 110 minutes, maximum load capacity: 23 kg.
Blast freezing: from +65 °C / -18 °C in 250 minutes, maximum load capacity: 12 kg.
Digital temperature control.
Static cooling with circulating air fan.
Manual defrost.
Temp.
+3 / -40 °C.
Connection: 230 V - 50 Hz - 0.720 kW.
Content: 100 liters.
Internal dimensions: W 616 x D 430 x H 390 mm.
External dimensions: W 750 x D 750 x H 890/910 mm.
4 wheels.
Weight: 98kg.
Refrigerant R452a (GWP 2140); 1500g; 3.212 CO2 equivalent.

This professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 3 x 1/1 GN or 40 x 60cm Bakerynorm trays filled with food. It is a compact model that fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens.

This professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 10 x 1/1 GN or 40 x 60cm Bakerynorm trays filled with food. It fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens. It also comes on wheels, which makes it easy to move.

Chamber capacity: 7 x GN 1/1 or 7 x 600x400 mm trays.

Inside dimensions of the chamber: 640x452x(H)730 mm.

7 sets of rails, 70 mm apart.

Output at chilling to +3° C: 23 kg.

Output at freezing to -18°C: 18 kg.

Weight: 116 kg.

Dimensions: 800x790(800)x1420 mm.
Power: 130W /230V.
Net volume: 219L.
Temperature range: +3 / -18 C degrees.
Rapid cooling from +90°C to +3°C - in 90 minutes.
Rapid freezing from +90°C to -18°C - in 240 minutes.
Accommodates 10xGN 1/1 dishes.
Sensor for monitoring product temperature.
Self-closing door with 120° stop position.
AISI 304 stainless steel interior and AISI 201 stainless steel exterior.