The HENDI 230 mm bread knife is designed for easy slicing of bread and other baked goods in professional kitchens and bakeries. Its long, serrated blade cuts through the crispy crust with ease. One-piece forged stainless steel construction provides excellent balance and secure handling. Blade made of German steel, hardness 56 HRC. Classic forged knife series, made from one piece of stainless steel. The well-balanced design ensures firm and precise handling. Round transition between blade and handle. Durable POM handle. The handle is attached to the blade with three stainless steel rivets. The classic design is suitable for open kitchens and buffet serving areas. Long blade with serrated cutting edge. Designed for slicing bread and pastries. Suitable for cutting crusty bread, baguettes, cakes and pastries.
