The HEND boning knife 130 mm is designed for precise cleaning, boning and portioning of meat and poultry. The thin blade and sharp tip allow precise movement around bones, joints and meat for a controlled cut. The ergonomic soft-grip handle ensures a firm grip even in wet working conditions, and the lightweight design makes the knife comfortable for everyday use. A blade made of German steel with a hardness of 56 HRC ensures reliable cutting performance and long-lasting sharpness. Lightweight construction. The handle is resistant to oils, fats, cleaning agents and common kitchen chemicals. A thin blade with a sharp, sharpened tip. Suitable for cleaning, filleting, boning and portioning. Suitable for processing meat and poultry and for precise cuts around bones and joints. The TPV handle is more resistant to temperature changes than many common plastic materials. Better resistance to temperature changes than many common plastic materials.
