This professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 3 x 1/1 GN or 40 x 60cm Bakerynorm trays filled with food. It is a compact model that fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens.

This professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 10 x 1/1 GN or 40 x 60cm Bakerynorm trays filled with food. It fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens. It also comes on wheels, which makes it easy to move.

Chamber capacity: 7 x GN 1/1 or 7 x 600x400 mm trays.

Inside dimensions of the chamber: 640x452x(H)730 mm.

7 sets of rails, 70 mm apart.

Output at chilling to +3° C: 23 kg.

Output at freezing to -18°C: 18 kg.

Weight: 116 kg.

Housing and chamber are made of AISI 304 stainless steel.

The chamber measures 340x365x(H)270 mm and fits 3x GN2/3 containers, the guides are placed 68 mm apart.

With digital display.
Thermostat measures the chamber temperature but can also measure core temperatures with the included probe.

Forced air cooling, with manual defrosting.

Automatic hold function - at the end of the cycle the device maintains the reached temperature.

Evaporator protected against corrosion.

Cooling efficiency: 7 kg (+90°C/+3°C)/cycle.

Freezing efficiency: 5 kg (+90°C/-18°C)/cycle.

Insulation made of 60 mm thick foamed cyclopentane.

With visual and audible door open alarm, chilling stops when the door is open.

Adjustable stainless steel feet.

Climate class: 4, works in ambient temperatures up to 38°C.

Refrigerant: R290.

Net weight: 44 kg.

Chamber capacity: 10 x GN 1/1 or 10 x 600x400 mm trays.

Inside dimensions of the chamber: 640x452x(H)870 mm .10 sets of rails, 75 mm apart.

Output at chilling to +3° C: 25 kg.

Output at freezing to -18°C: 20 kg.

Weight:120kg.