Made of silicone, with recess for placing 2 portafilters during tamping.

With two sockets to place the tampers in.

The warm buffet is for short-term serving of warm food at temperatures from +30°C to +90°C.
Digital thermostat.
The warm cavity is equipped with a water level sensor to protect the heating element.
The warm cavity can hold 2x (GN 1/1 150) GN dishes.
The buffet has a lighted top surface, which is edged with a clear glass splash guard.
To save space or to fit the buffet through standard doors, the auxiliary surfaces can be folded down.
The side panels are easily replaceable if necessary.
The buffet has durable 360° rotating “Manner” wheels with a diameter of 100mm.
Two wheels are lockable.
There is a two-door neutral cabinet at the bottom of the buffet.

Material: (housing and interior) stainless steel.
Glass door self-closing, lockable.
Static cooling with circulating air fan.
Automatic defrost.
Digital temperature control (Dixell).
Insulation: 65 mm.
3 adjustable grids.
Suitable for ambient temperatures from approx.
16 to 38 °C.
Temp.
-18 / -22 °C.
Connection: 230 V - 50 Hz - 0.495 kW.
Grids: 3x W 534 x D 650 mm (2/1 GN).
Capacity (gross/net): 650/465 liters.
External dimensions: W 740 x D 830 x H 2010 mm.
Weight: 152kg.
Refrigerant: R290.
Energy efficiency class: D (spectrum A+++ to E).

If you use a wok burner on a daily basis, this heavy duty single gas wok burner is an excellent choice in the professional kitchen. With an ergonomic design and made from thick stainless steel, this wok burner fits well in a cooking line.

Ice cylinder with perforated bottom, black lid with handle.
Made of polystyrene.