Designed with your guests in mind by renowned Dutch designer Robert Bronwasser.
The unique design and attention for details make this appliance an eye-catcher on any buffet.
Single walled matt black coated stainless steel body, with stylish polypropylene handles and lid.
Unique non-drip tap design with integrated graduated glass.
The drip tray is magnetic, it can be removed without lifting or spilling.
Filter pan has built-in filter for coarsely ground coffee, filter paper not needed.
The percolator keeps the coffee at serving temperature after brewing.
The indicator light signals the end of the brewing process and if descaling is needed.

For shops and industry - restaurant and other.
Inbuilt battery allows for use on retail and wholesale markets, etc.
Optional connection to 230V power supply with 12 V charger RS-232 port (computer or fiscal cash register connection).
When connected to printer – printing of weighing results on labels or receipts.
One 6-digit display.
Steel base (360x460 mm).
Temperature range: -10° to + 40°C.
Weight: 15 kg.

Bain-Marie heating system prevents hot chocolate from being burned to the bottom.
Bottom of the container is made of stainless steel.
Side walls are made of Polycarbonate.
Drip tray with float indicator warning when full.
Protection against overheating.
Continuous stirring guarantees homogeneous consistency of chocolate.
Special anti-drip tap.
Temperature range: 65 to 85°C.
Required temperature of environment: 10 to 32°C.