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SOUS VIDE 7
SOUS VIDE 7 SOUS VIDE 7 SOUS VIDE 7
SOUS VIDE 7
1 474.00 € + VAT
IMMERSION CIRCULATOR FOR SOUS-VIDE COOKING
max. container capacity: 56L or GN 2/1 (H) 200 mm
– Thanks to a solid structure and a housing made of thick stainless steel, it is used in professional gastronomy
– Control panel and handle made of glass-fiber reinforced polyamide
– Precise temperature control system allows you to obtain repeatable cooking results, while maintaining the quality of the product, also improving its taste and texture
– It allows you to cook food in a vacuum bag without direct contact of food with water, which has a positive effect on enhancing the aroma, eliminates the loss of food weight and allows you to use the broth produced in the bag for cooking sauces
– It allows you to flavor oil, fat or other similar products using the technique of temperature control
– Thanks to a simple and intuitive control panel, the device requires short direct control time, allowing the cook to perform other tasks while preparing the product
– Waterproof, color TFT 3.5” display with cooking parameter indication: time, actual temperature and set temperature
– Temperature range: 5-95°C
– Reading accuracy: 0.01 °C
– Timer: from 1 min to 99 h, 1 min gradation
– Bluetooth connection
– Optional probe thermometer
– Possibility to change temperature units °C and °F
– Possibility to calibrate the device
– Auto-restart
– Minimum water level indicator on the housing
– Timer operation modes – continuous operation, continuous work with timer, with set time – all this to make the work in your restaurant even better organized
– Possibility to save cooking programs via Bluetooth
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Code: 1180120

Dimensions: 124x140x360mm

Power: 2kW / 230V

Manufacturer: Hendi

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Gastro suurköögid

More than 20 years of experience

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Gastro Suurköögid OÜ is engaged in the purchase, sale, rental and maintenance of restaurant, bar and kitchen equipment. The product range also includes the furnishings of stores and warehouses and everything related to it. Täpsemalt firmast