LOW TEMPERATURE OVEN
– Designed for slowly preparing or regenerating food, by means of a very accurately set and controlled process.
– With core temperature probe, separately adjustable.
– Recessed handles in the sides.
– Easy to clean door seal.
– Oven chamber is heated on 4 sides, uniformly distributing the heat throughout the chamber.
– Energy efficient due to extra insulation.
– Seamless oven chamber with rounded corners, easy to clean.
– Temperature adjustable by 1 degree increments - oven chamber up to 120°C, core temperature and keep warm up to 100°C.
– Door hinges left or right, easy to convert.
– Digital setting and readout of time, set temperature, and current core/chamber temperatures.
– Stainless steel pan and tray holder, suitable for GN 1/1 containers, grids and trays as well as 600x400 mm bakery trays, on 3 levels.