CONVECTION OVEN WITH HUMIDIFIER HENDI NANO – 4x 450x340 MM – electric, electronic control
Capacity 4 trays 450x340 mm
Tray support spacing 75 mm
Number of fans with reverse 1
Thermostat to 260°C
Electronic timer 0 to 120 min
Humidification indirect, electronically controlled
Programmable 99 programmes - 4 steps each
Automatic chamber heating before “PRE-HEATING” cycle YES

– Ideal solution for bakeries, shops and any establishments wishing to add fresh and tasty bread to their offer.
– Compact size and cost-effective energy consumption make it fit for installation practically anywhere.
– Electronic control power 
– Built-in humidifier makes the oven suitable for even the most sophisticated baked goods 
– Auto-reverse fan 
– Convection (ventilated), i.e. forced circulation of hot air to assure even temperature distribution in the entire baking chamber. When heated, the air is returned from both sides onto the food in GN containers or on 450x340 mm pans put in guides.
– The air is sucked from the chamber by the fan and then circulated through heaters.
– Direct generation of steam by spraying water on heaters 
– Housing and cooking chamber made of stainless steel.
– Glass door with gravity ventilation.
– Door gasket mounted in oven housing, easy to remove for cleaning or replacement.
– Halogen chamber lighting.
– Single-phase power supply.
– 4 aluminium pans 450x340 mm included.