The perfect utensil for mixing sushi rice with vinegar.
Core made from polystyrene from (PS), surface made from polyethylene – to ensure lightweight and keeping the warmth of mixed rice which increases vinegar absorption.
The surface prevents the growth of bacteria and does not absorb moisture, does not crack, there’s no risk of black mould formation.
Shape slightly extended towards the top – the tilt angle of the rim enables stacking.
Dishwasher safe.
Heat resistance: 90°C.
Available in different sizes (code: 513804, 513811).

Dimensions: 800 x 700 x 910 mm.
Cutting board with 4 fixings.
Screwed construction.
Rounded corners.
High load capacity - up to 400 kg.
The housing is made of premium stainless steel AISI 304.
Worktop thickness 60 mm.
Adjustable height, square profile legs 40 x 40 mm.
Maximum height 940 mm.
Can be combined with bottom-mounted drawer and waste bin modules.
Manufactured in accordance with EU, CE hygiene and safety requirements and the material complies with European food standards.

Dimensions: 590x709x589mm.
Power 3150W/230V.
Touch control panel.
1 fan with automatic rotation function, 2 speeds.
Housing and cooking chamber are made of stainless steel AISI 304.
Glass door, 2-layer, with gravity ventilation, opens from above.
Overheating protection.
Chamber capacity: 4x 429x345x9mm (included).
Protection class: IPX3.
Temperature 30C to 260C degrees.
Bus spacing 74mm.
USB port - for uploading HACCP data.
Programmable: 99 programs, each program 4 steps.