Frame made of polished AISI 304 stainless steel.
3 levels, for pre-packed products and condiments.
3 removable 1 L containers, made of SAN.
Containers are dishwasher safe.

Made of durable stainless steel (AISI 430).
Fitted with 2, non adjustable, removable shelves and 2 fixed shelves (bottom and middle shelf).
Equipped with 8 sliding doors with vertical handle, all on roller bearings.
The legs are adjustable in height to guarantee level installment (+25/-5 mm).
Flat pack delivery, needs assembly.

300 mm seal strip, sealing bar width: 5 mm.
Adjustable cycle and sealing time, automatic and manual operation.
Suitable for vacuum packing liquid and wet food.
With marinate function.
Fitted with a digital display and a manual pressure gauge.
High quality oil pump which provides high pressures (1009mbar) and fast vacuum speed.
Body and chamber made of high quality stainless steel.
Large recess in the bottom and domed transparent cover allow for packing large portions.
Oil cooled pump capacity: 103 L/min.
Chamber dimensions: 350x300x(H)140 mm

Stainless steel housing 4 heating zones sealed in ROBAX glass, approx. 1.8 kW each, switched on separately
Each zone with a switch and 5 heat levels: 0-1-2-3-MAX
Top-mounted reversible motor
Adjustment of distance of the spit from heating elements 2 tilting stainless steel reflection screens: 155x(H)765 mm (right and left)
Spit dimensions: 12x12x(H)890 mm, usable length: 650 mm
Plate diameter: ø180 mm
Meat weight from 40 to 60 kg, maximum meat dimensions: ø300x(H)650 mm
Removable dripping tray
Weight: 30 kg

Chamber dimensions: 1400x480x(H)580 mm.
3 shelves (2x 430x428 mm, 1x 490x428 mm) included.
Spread load capacity of 15 kg each.
Energy label: C (A+++-G).
Weight: 81 kg.