Tray made of stainless steel, with handles.
Cover made of SAN, with an extruded grip.
Both elements of the set are dishwasher safe.

Housing made of stainless steel fitted with curved glass front cover and glass side panels.
Accessible through two sliding glass doors at the back.
Forced air cooling with auto-defrost, compressor placed underneath the chamber.
2 chrome plated shelves included.
Bright LED lighting in the ceiling.
Digital temperature controller and display.
Temperature range: 2 to 6°C.
Climate class: 4
Refrigerant: R600a.
Energy label: B (A-G).

Designed for professional use, ideal for butcher shops, supermarkets, large canteens, restaurants and other catering establishments.
For mincing any type of boneless meat.
Sleek engine housing made of polished cast aluminium.
Funnel made of stainless steel AISI 304.
Oil batch gear (for smooth and extra quiet operation).
Removable stainless steel funnel.
Ventilated asynchronous motor with protection against overheating.
Worm screw speed: 140 RPM.
Polyethylene meat pusher.
Mincing disc with ø6.5 mm openings and pre-cutter included.
Tray with stainless steel hopper.
Filling opening: ø52 mm.
Funnel outlet diameter: ø70 mm.
Output: up to 150 kg/h.
Not for continuous use.
Weight: 23 kg.

Temperature range: 5/22˚C.
Space for up to 72 bottles of wine – 232 l.
9 wooden shelves made of beech wood resistant to humidity level fluctuations.
Pull-out shelves.
Energy class: G (A-G).

Temperature range: 5/22˚C.
Space for up to 160 bottles of wine – 450 l.
15 wooden shelves made of beech wood resistant to humidity level fluctuations.
Pull-out shelves.
Energy class: G (A-G).