Stew pan with lid, HENDI, Budget Line, 36L, ø360x(H)360mm
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Qty: Out of stock
Delivery time: Ask for an offer
Sandwich type bottom (stainless steel / aluminium / 18/0 stainless steel) combines the heat distribution of aluminium with the durability and magnetic proporties of stainless steel to allow induction cooking.
Satin finish of all outer surfaces.
Riveted stainless steel handles which don’t get hot.
Lid with steam release holes.
Sandwich type bottom (stainless steel / aluminium / 18/0 stainless steel) combines the heat distribution of aluminium with the durability and magnetic proporties of stainless steel to allow induction cooking.
Satin finish of all outer surfaces.
Riveted stainless steel handles which don’t get hot.
Lid with steam release holes.
| Diameter, mm | 360 |
| Handle length, mm | 50 |
| Usable volume, L | 36 |
| Bottom diameter, mm | 320 |
| Product dimensions | 380x475x360mm |
| Series | Budget Line |
| Main material | metal |
| Material | stainless steel |
Traditional carbon steel pan, the favourite of professional chefs.
Very durable and, when maintained correctly, a long service life
24,50 €
33,50 €
38,00 €
Made of cast aluminium, suitable for all heat sources and even suitable for use in ovens (up to 250°C).
Cast aluminium excels at conducting heat, the pan is quickly ready for use.
The handle is made from 18/10 stainless steel and remains cool during use.
The ‘Teflon™ Platinum Plus’ non-stick coating has a high temperature resistance (up to 260°C).
The coating is applied in three layers which increases the wear resistance and makes the pan ideal for intensive use.
Very easy to clean after use.
50,00 €
Teflon® Platinum Plus non-stick coating.
Long, stay-cool handle made from stainless steel.
Handle attached with rivets.
47,00 €
