Spaghetti nozzle, HENDI
Brand:
Qty: 1
Delivery time: 5-10 workdays
For professional use in gastronomy
An extruder die for preparing traditional spaghetti strands
Made of brass
22 holes measuring ø2 mm each
For use with the HENDI Pasta Machines 201596 and 201619
For kneading and extruding pasta made of fresh dough
Electronic panel enables switching between dough kneading and extruding ready-made pasta forms
Grating cover makes it possible to add ingredients also during operation
Cover micro-switch automatically trips the machine, thus improving personnel safety
Removable trough and mixing components can be washed in a dishwasher
Housing, through, agitator and cover made of AISI 304 stainless steel ensure long useful life
Diameter of pasta extrusion dies: Ø57 mm. Dies not included as standard. Order separately
Order the cut-off knife separately
| Diameter, mm | 570 |
| Main material | metal |
| Manufacturing country | Italy |
| Material | brass |
Frame made of polished AISI 304 stainless steel.
3 levels, for pre-packed products and condiments.
3 removable 1 L containers, made of SAN.
Containers are dishwasher safe.
78,30 €
Designed for cutting large amounts of vegetables.
Large inlet for large vegetables, up to Ø 165 mm.
Small inlet for long vegetables, i.e.
carrots, cucumbers up to Ø 55 mm.
Cutting chamber housing made of cast aluminium, bottom part of the housing made of stainless steel.
Convenient pressing handle.
750W = 1hp air-cooled high-performance motor.
Low-voltage control buttons: STOP, START (24 V).
2 security systems: cutter switches off upon lifting of the pressing handle and upon lifting of the upper cover of the chamber.
Upon lowering of the pressing handle the cutter starts automatically.
Easy and fast replacement of cutting disks.
5 cutting discs included: 2 mm slices (disc with 3 blades) 4 mm slices (disc with 3 blades) 3 mm grater 4,5 mm grater 7 mm grater Evacuation disc.
4 rubber anti-slip feet.
Speed: 300 RPM.
Productivity: 100 – 350 kg/h
Weight: 25 kg.
985,30 €
Suitable for natural gas.
3 burners of 3.0 kW.
1 small burner of 1.8 kW.
1 wok burner of 3.5 kW.
With electronic ignition and thermocouples.
Three-part cast iron pan support.
Weight: 45 kg.
1507,00 €
Coolant R134a.
Chamber dimensions: 565x640x(H)1525 mm.
3 Gastronorm 2/1 shelves included.
Weight: 110 kg.
1553,40 €
Chamber dimensions: 800x480x(H)580 mm.
2 shelves (390x428 mm) included.
Spread load capacity of 15 kg each.
Energy label: C (A+++-G).
Weight: 71 kg.
