Sous vide cooker 30, HENDI, 30L, Black, 220-240V/1200W, 70x120x(H)330mm
EAN: 8711369221129
Brand:
Qty: Out of stock
Delivery time: ask for an offer
Body made of PPO.
Heating element made of stainless steel.
Suitable for 30 L container with min.
200 mm height.
Timer: 5 min-99 h 59 min (1 min intervals).
Temperature setting: 5-90°C (0,1°C increments).
Possibility to switch the temperature unit between °C and °F.
Protection against overheating and dry heating.
Min.
and max.
water level markings.
| Product dimensions | 70x120x330mm |
| Power | 1200W |
| Control panel | digitaalne |
| IP rating | IPX7 |
This sous vide stick is ideal for preparing sous vide products to preserve flavour and vitamins. With a capacity of 20L, you can cook many different dishes without them burning or drying out. The maximum temperature of the water is 99ºC and it pumps 8L of water per minute.
Stainless steel body, control panel, and handle.
Suitable for dishes of max.
capacity of 56 l.
Powerful 2,000 W motor.
Net weight: 4.4 kg
Bag for safe transport of the appliance included (1180085).
Insulated GN 2/1 (H)200 mm container for SmartVide X immersion circulator sold separately (1180075).
Janby Track Mini tags for marking bags and tracking the cooking process included.
Stainless steel body.
Control panel housing and handle made of glass fibre reinforced polyamide.
Suitable for dishes of max.
capacity of 30 l.
Powerful 1600 W motor.
Net weight: 3.1 kg.
Bag for safe transport of the appliance sold separately (1180085).
GN 1/1 (H)200 mm insulated container for SmartVide 5 immersion circulator sold separately (1180060).
Lid sold separately (1180062 or 1180063)
Body made of AISI 304 stainless steel.
Heating element made of nickel alloy for extra durability, easily disassembled for quicker drying.
Suitable for 80 L containers with min.
200 mm height.
Timer: 5 min-99 h 59 min (1 min intervals).
Temperature setting: 5-95°C (0,1°C intervals).
Possibility to switch temperature unit between °C and °F.
Overheating protection and protection against dry heating.
Min.
and max.
water level markings.
