Smoking chips small, HENDI, whisky
Made from the best wood or from the best aging barrels.
Unique aroma.
Chips can be placed directly over charcoal or on a smoking tray or in a smoking tube.
Our offer includes chips made from:
– wine, whisky, or cognac barrels.
– oak, beech, olive, citrus, almond, or peach wood.
Size: 1 - 4 mm.
Net weight, kg | 0.7 |
For barbecuing meat, fish, seafood, vegetables and appetizers.
Produced by carbonisation of hardwood at temperatures between 400 and 700°C, without air.
Made from the invasive marabou plant that grows in Cuba – perfect raw material for environmentally and socially responsible production.
100% natural.
Releases a smoky aroma during burning which gives food a unique flavour.
High calorie content, low spark level.
Twice the burning time compared to commonly used soft charcoal types.
Made from borosilicate glass, fitted with rubber vent to hold the tube of a smoking gun.
Ideal to use in combination with a smoking gun.
Ideal for use in combination with the smoking gun.
With a seal on the bottom rim.
Made from the best wood or from the best aging barrels.
Unique aroma.
Chips can be placed directly over charcoal or on a smoking tray or in a smoking tube.
Our offer includes chips made from:
– wine, whisky, or cognac barrels.
– oak, beech, olive, citrus, almond, or peach wood.
Size: 1 - 4 mm.
Intended for medium to high temperatures
Ideal for pizza ovens, outdoor ovens and barbecues - direct to charcoal
Unique aroma
Strengthen the taste of your favourite dishes
Made from the best wood or from the best aging barrels.
Our offer includes wood chunks made from:
- wine, whisky, or cognac barrels.
- beech, olive, citrus, almond, or peach wood.