The HENDI 200 mm slicing knife is designed for smooth and precise slicing of cooked meat and larger pieces of meat. Its long, semi-flexible blade allows for clean, even slices of steaks, poultry and ham, providing better control and less cutting resistance. The lightweight construction made of one piece of stainless steel ensures comfortable handling. The blade is made of German steel. A classic die-cut knife series made from a single piece of stainless steel. The well-balanced design ensures precise and controlled handling. The handle is made of durable POM plastic. Three stainless steel rivets secure the handle to the blade. Long and semi-flexible blade. Designed for precise slicing and serving. Suitable for cutting steaks, poultry, ham and larger pieces of meat.
