Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of stainless steel.
UV radiator life: 7500 h.

For quick and easy washing of scoops and other small ice-cream accessories
Enables cleaning with low water consumption
Very easy to use and clean.
Integrated washing system activated by pressure, ensuring low water consumption
Rubber guard protects the washer edge and scoop handle against mechanical damage
The washer (model 755174) can be mounted on a wall, worktop or any other flat surface
3/8” water supply line, Ø 20 mm drainage line
Made of 18/10 stainless steel