White coated stainless steel housing, fitted with double glazing and curved glass cover.
Accessible through two sliding doors at the back or via the curved glass cover.
Forced air cooling with auto-defrost, compressor placed next to the chamber.
Fits 5x GN 1/3 - (H) max. 40 mm trays.
Fitted with LED lighting and evaporator at the top.
Digital temperature controller and display.
Refrigerant: R600a.
Climate class: 3

Cast iron housing with four sturdy legs.
Injection-molded plash cover and stainless steel bowl guard.
Durable 20L mixing bowl made from stainless steel AISI 201.
Supplies with stainless steel AISI 430 accessories: a wire wisk, a flat beater and a dough hook.
High performance worm drive made of chrome-coated steel and bronze gears.
Analog controls with 3-speed settings: 148, 244 and 480 rpm.
Maximum dry flour load: 5 kg.
Maximum dough load: 8 kg.
Bowl is positioned in place with a lever.
Protected against operating without a proper placed bowl or bowl cover.
Resettable overheating protection.
Weight: 78 kg.

Fixed shelves 6 x 588 x 496 mm
Weight: 95.5 kg

Stainless steel housing 4 heating zones sealed in ROBAX glass, approx. 1.8 kW each, switched on separately
Each zone with a switch and 5 heat levels: 0-1-2-3-MAX
Top-mounted reversible motor
Adjustment of distance of the spit from heating elements 2 tilting stainless steel reflection screens: 155x(H)765 mm (right and left)
Spit dimensions: 12x12x(H)890 mm, usable length: 650 mm
Plate diameter: ø180 mm
Meat weight from 40 to 60 kg, maximum meat dimensions: ø300x(H)650 mm
Removable dripping tray
Weight: 30 kg

Equipped with a large container for vegetables: 136 cm2.
Hole dimension: 180x87 mm.
Output: from 150 up to 450 kg/h.
Power/voltage: 550 W/400 V
Net weight: 21 kg.