SARO Ice Cube Machine model C 38 A
Material: (housing) stainless steel; (flap) plastic, black.
For approx.
38 kg / 24 h (10 °C ambient / 10 °C water temp.).
28 compact and transparent ice cream cones (approx.
20 g each) per cycle.
Stepless ice cream cone size regulation.
Air cooling.
Storage bin: 11.5 kg (575 ice cream cones).
Programmable, with touch control panel.
With disinfection cycle and easy interior access for cleaning / maintenance.
Can be controlled and monitored via smartphone with the ""MyICE"" app for constantly optimal production.
Acoustic and visual alarms, anticipatory error analysis possible.
USB port for software updates or HACCP data download, HACCP alarm report.
Incl.
hose for mains water connection (3/4 inch) + drain hose (Ø 20 mm).
Energy-saving, automatic condenser fan adjustment in low ambient temperature.
Suitable for ambient temperatures from 10 to 40 °C.
Suitable for water temperatures (fixed connection) from 5 to 35 °C.
Can be used with 1 to 5 bar water pressure.
Ready to plug in, with Schuko plug.
Connection: 230 V - 50 Hz - 1 Ph.
- 0.370 kW.
External dimensions: W 400 x D 540 x H 690 mm.
Weight (net/gross): 34 / 40 kg.
4 feet for leveling.
Optional high feet can be ordered: Ø 50 x H 100-120 mm.
Refrigerant: R290.
Energy consumption: 29 Kwh / 100 kg.
Water consumption: 3.2 L / h.
Heat output: 979 W.
Air volume: 185 m³ / h.
| Net weight, kg | 3,4 |
The appliance is designed for use in bars, pubs, cafes, and restaurants.
Robust housing made of AISI 304 stainless steel.
Plastic interior.
Air vents on the front of the housing to allow for under-counter installation of the ice maker.
The appliance uses spray method to mould perfectly clear cubes with the hexagonal hole that have larger cooling surface and ensure longer cooling time – while minimising beverage thinning.
Innovative method of heat exchange via an additional condenser – compressor heat recovery used for defrosting the spray plate.
Extended compressor performance and life.
Effective operation in ambient temperature of up to 42°C.
Low energy consumption.
Adjustment of the ice bin fill level.
Adjustable feet.
Easy cleaning thanks to removable parts.
Inlet & outlet hoses and ice scoop included.
Refrigerant: R454c.
Daily output: 40 kg.
Ice bin capacity: 16-18 kg.
Dimensions: 480×580×(H)750 mm.
Power/voltage: 455 W/230 V.
Net/gross weight: 44/47 kg.
The appliance is designed for use in bars, pubs, cafes, and restaurants.
Robust housing made of AISI 304 stainless steel.
Plastic interior.
Air vents on the front of the housing to allow for under-counter installation of the ice maker.
The appliance uses spray method to mould perfectly clear cubes with the hexagonal hole that have larger cooling surface and ensure longer cooling time – while minimising beverage thinning.
Innovative method of heat exchange via an additional condenser – compressor heat recovery used for defrosting the spray plate.
Extended compressor performance and life.
Effective operation in ambient temperature of up to 42°C.
Low energy consumption.
Adjustment of the ice bin fill level.
Adjustable feet.
Easy cleaning thanks to removable parts.
Inlet & outlet hoses and ice scoop included.
Refrigerant: R454c.
Daily output: 65 kg.
Ice bin capacity: 30-35 kg.
Dimensions: 600×580×(H)820 mm.
Power/voltage: 720 W/230 V.
Net/gross weight: 55/57 kg.
