Perfect for preparing fresh pasta (max. width: 140 mm).
Suitable for table mounting, manual operation.
Knob for adjusting pasta thickness - from 0,2 up to 2,2 mm.
Double blade - two types of pasta can be prepared: tagliatelle 2 mm and fettuccine 6,5 mm.

Housing is made of rolled steel painted white, easy to clean.
Inner pot made from aluminium with a non-stick coating, easy to clean.
The twist lock, stainless steel lid is fitted with a stay cool handle.
The handles have a special design allowing them to act as a lid holder, store a hot lid safely and always keep the lid at hand.
Handles and legs are made of non-heating, durable polypropylene.
Two operating modes - cooking and keeping warm; after cooking, the appliance goes into keep warm mode.
Capacity: 50 scoops of dry rice (±100 servings of cooked rice).
Included: rice measuring cup and spoon.
Net weight: 10.35 kg.

Perfect for sterilizing knives, capacity for 14 knives.
Made of stainless steel with plexiglass door.
Fitted with stainless steel knife holder.
Sterilizes by means of bactericidal ultraviolet light.
Equipped with a microswitch to prevent operation while the door is open.
Integrated timer adjustable up to 60 minutes.
Accommodates the maximum size knives:
handle length – max 150 mm,
blade length – max 350 mm,
grip thickness - min 15 mm.

For professional use in gastronomy
An extruder die for preparing sheets of puff pastry
Made of brass
1 hole for producing a whole sheet of dough; it’s 155 mm long and 1-4 mm thick
For use with the HENDI Pasta Machines 201596 and 201619