The HENDI Santoku knife 180 mm is designed for precise slicing, chopping and dicing in high workload kitchens. The wide Santoku blade makes the preparation work more efficient and allows you to easily lift the chopped food from the cutting board. The Granton edge reduces food sticking to the blade for a smoother cut. The ergonomic soft-grip handle ensures a firm grip even in wet working conditions, and the lightweight design makes the knife comfortable for everyday use. A blade made of German steel with a hardness of 56 HRC ensures reliable cutting performance and long-lasting sharpness. Lightweight construction. The handle is resistant to oils, fats, cleaning agents and common kitchen chemicals. Broad blade with slightly curved Granton cutting edge. Suitable for slicing, chopping and dicing. Suitable for processing vegetables, herbs, meat and fish. Suitable for vegetables, herbs, meat and fish. The TPV handle made by injection molding ensures a soft and firm grip even in wet working conditions. Better resistance to temperature changes than many common plastic materials.
