The HENDI 180 mm Santoku knife is designed for fast and precise chopping, slicing and dicing in professional kitchens. The wide blade supports efficient preparation work and makes it easier to lift the ingredients from the cutting board to the pan or container. The Granton edge helps reduce ingredients sticking to the blade, while the one-piece stainless steel lightweight construction ensures comfortable handling. The blade is made of German steel. A classic die-cut knife series made from a single piece of stainless steel. The well-balanced design ensures precise and controlled handling. The handle is made of durable POM plastic. Three stainless steel rivets secure the handle to the blade. Wide blade with slightly curved Granton edge. The wide blade enables quick chopping and convenient lifting of the ingredients from the cutting board. Designed for slicing, chopping and dicing. Suitable for processing vegetables, herbs, meat and fish.
