The HENDI 300 mm splitting knife is designed for precise slicing, filleting and portioning of delicate fish in professional kitchens. The long and narrow Granton blade enables smooth slicing of salmon and other delicate fish. The HACCP color-coded ergonomic handle helps ensure safer food handling and makes it easier to distinguish raw materials. The light construction makes the knife comfortable even during long-term use. A blade made of German steel with a hardness of 56 HRC ensures reliable cutting performance and long-lasting sharpness. Designed to support hygienic food handling and reduce the risk of cross-contamination. Color-coded handles comply with HACCP principles and food safety requirements. Lightweight construction. The handle is resistant to oils, fats, cleaning agents and common kitchen chemicals. Long and narrow Granton blade. Suitable for precise slicing, filleting and portioning. Suitable for processing salmon, ham and other delicate fish and meat products. The die-cast TPV handle is softer, has a better grip and is more resistant to heat and temperature changes.
