The HENDI 250 mm splitting knife is designed for precise slicing, filleting and portioning of delicate ingredients. Its extra-long, narrow Granton-edged blade enables smooth slicing of salmon and other delicately textured fish. The lightweight construction made of one piece of stainless steel ensures comfortable handling. The blade is made of German steel. A classic die-cut knife series made from a single piece of stainless steel. The well-balanced design ensures precise and controlled handling. The handle is made of durable POM plastic. Three stainless steel rivets secure the handle to the blade. Extra long and narrow blade with Granton edge. Designed for precise slicing, filleting, portioning and serving. Suitable for processing salmon, ham and other delicate ingredients.
