Material: (housing) stainless steel; (flap) plastic, black.
For approx.
27 kg / 24 h (10 °C ambient / 10 °C water temp.).
18 compact and transparent ice cream cones (approx.
20 g each) per cycle.
Stepless ice cream cone size regulation.
Water cooling.
Storage bin: 6.5 kg (325 ice cream cones).
Programmable, with touch control panel.
With disinfection cycle and easy interior access for cleaning / maintenance.
Can be controlled and monitored via smartphone with the ""MyICE"" app for constantly optimal production.
Acoustic and visual alarms, anticipatory error analysis possible.
USB port for software updates or HACCP data download, HACCP alarm report.
Incl.
hose for mains water connection (3/4 inch) + drain hose (Ø 20 mm).
Energy-saving, automatic condenser fan adjustment in low ambient temperature.
Suitable for ambient temperatures from 10 to 40 °C.
Suitable for water temperatures (fixed connection) from 5 to 35 °C.
Can be used with 1 to 5 bar water pressure.
Ready to plug in, with Schuko plug.
Connection: 230 V - 50 Hz - 1 Ph.
- 0.270 kW.
External dimensions: W 340 x D 480 x H 600 mm.
Weight (net/gross): 29 / 33 kg.
4 feet for leveling.
Optional high feet can be ordered: Ø 50 x H 100-120 mm.
Refrigerant: R290.
Energy consumption: 23 Kwh / 100 kg.
Water consumption: 40.1 L / h.
Heat output: 937 W.
Air volume: 200 m³ / h.

Made of stainless steel.
Welded construction ensuring durability and stability.
The tabletop is reinforced at the bottom with a steel profile.
Approximate permissible uniform load on the countertop: 70 kg/m².
Legs made of 30x30 mm profiles.
Adjustable feet: +25/−5 mm.

Device dimensions: 60 x 65 x 29 cm.
Power: 14.3 kW - 400V.
2 tanks with a capacity of 10L.
2 baskets 20x30x10cm.
Productivity: 20 kg/h.