This professional pasta cooker has three stainless steel baskets for cooking pasta separately. The pasta cooker has a capacity of 15L and can be placed in a cooking line.

For professional use in gastronomy
An extruder die for preparing thick dumplings
Made of brass
1 hole measuring ø12 mm
For use with the HENDI Pasta Machines 201596 and 201619

Perfect for making fresh pasta (max.
width: 170 mm).

Cover equipped with safety switch.

Dough thickness adjustable in 7 steps from 0,2 to 2,5 mm.

Three rollers/cutters: dough roller, tagliatelle cutter (6,25 mm) and fettuccine cutter (2 mm).
The rollers and cutters are made of 430 stainless steel.

For professional use in gastronomy
An extruder die for preparing pasta formed in a corkscrew shape
Made of brass
5 holes measuring ø9 mm each
For use with the HENDI Pasta Machines 201596 and 201619

Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of stainless steel.
UV radiator life: 7500 h.