The Tecnoeka instant oven is designed for fast cooking, regeneration, browning and finishing in fast-paced food service environments. The combination of microwave, convection, directed hot air technology and humidity control ensures consistent results with short preparation times. Compact design without external ventilation and touch screen control support efficient daily use in coffee shops, quick service restaurants and open kitchens. Holds 1 baking tray. Suitable for 300 × 300 mm baking plates. Touch screen control panel with multilingual user interface. 50 standard programs, expandable up to 250 recipes. Microwave, convection and directed hot air cooking technology with humidity function. 5 cooking modes for different cooking needs. Integrated direct irrigation system for softer and more even baking results. A separate drying system removes excess steam from the chamber. Easy Cleaning function with integrated steam cleaning system. Cloud connection via Eka Cloud for central prescription management and online program updates between multiple devices. Digital temperature probe. Brushless motor with multiple speeds and bi-directional rotation for stable airflow. 2 magnetrons, each with a power of 1.0 kW. Operation of two magnetrons in synchronous or alternating mode. Power of heaters: 1.6 + 1.6 kW. Compact design without ventilation. Suitable for standard 60 cm deep work surfaces. Plug-and-play installation without additional connections. Temperature range: 50 °C to 270 °C. Distance between legs: 340 × 400 mm.
