For use in pizzerias and regular restaurants
Long wooden handle
Aluminium head
Heat resistant

Ideal for small spaces
Short wooden handle
Aluminium head
High temperature resistance

Made from hard anodised aluminium, making it more wear-resistant, abrasion-resistant and corrosion resistant.
Fitted with a short handle, ideal for compact spaces.
The silicone handle remains cool during use and protects against heat.

Made of aluminium.
Double-faced, with 3D pattern on each side – dough doesn’t stick.
Perforated – excess flour and semolina can fall off.
Patented bent handle design:
– provides more ergonomic operation,
– provides more durability as this shape prevents the flat working part from bending and cracking,
– allows for adding pizzas to the back of an oven without touching pizzas placed at the front.
Dimensions may slightly vary as the product is hand-made.
Available in a few sizes.

For easy lifting and removing pizza dough from the box, dividing it, and scraping off.
Working part made of AISI 301 stainless steel.
Handle made of PP (polypropylene).

Designed by the renowned Dutch designer Robert Bronwasser – functional, ergonomic, and sturdy.
Dishwasher safe.