A unique range of pizza ovens for professional chefs The upward opening of the chamber doors protects the user from accidental burns Fireclay lining in the upper and lower part of the chamber ensure uniform heating of the chamber and maintains the temperature A simple touch panel allows you to set the cooking temperature with an accuracy of 1 °C Individual regulation of heaters in each chamber with independent thermostats A digital thermometer shows the set and actual temperature in each chamber The function of programming the time of turning on the oven simplifies the organization of work It is possible to program two different cooking modes for each chamber separately, which simplifies the work even for novice workers and allows you to quickly change the desired working parameters A ventilation chimney with a handle in the front part of the oven to release steam, used when baking thin Italian pizza and to lower the temperature faster in the chamber Power and light switches are available in each compartment The body is made of stainless steel to make use as safe as possible The large double glass allows you to monitor the entire cooking process Gravity cooling to lower the outside temperature Handle along the entire length of the door, with an insulated handle on both sides Insulation with mineral wool ensures high thermal properties of the oven Separate double lighting in each chamber for convenient control of the cooking process Temperature range: +50 °C to +500 °C. Internal dimensions: 2x 700x700x(H)150 mm Weight: 183 kg
