The HENDI 100 mm paring knife is designed for precision-demanding preparation work and fine cutting in kitchens with a high workload. The compact precision blade and the thin, sharp tip enable precise peeling, cleaning and processing of smaller foods. The ergonomic soft-grip handle ensures a firm grip even in wet working conditions, and the lightweight design makes the knife comfortable for everyday use. A blade made of German steel with a hardness of 56 HRC ensures reliable cutting performance and long-lasting sharpness. Lightweight construction. The handle is resistant to oils, fats, cleaning agents and common kitchen chemicals. Straight precision forged blade with fine pointed tip. Suitable for peeling, cleaning, slicing and precision cutting. Suitable for processing and decorating tubers, fruits and vegetables, herbs. The TPV handle made by injection molding ensures a soft and firm grip even in wet working conditions. Better resistance to temperature changes than many conventional plastic materials.
