HENDI's 100 mm paring knife is designed for precise preparation work and detailed cutting in professional kitchens. Its compact precision blade and fine pointed tip enable precise peeling, cleaning, slicing and processing of smaller ingredients. One-piece forged stainless steel construction provides excellent balance and secure handling. Blade made of German steel, hardness 56 HRC. Classic forged knife series, made from one piece of stainless steel. The well-balanced design ensures firm and precise handling. Round transition between blade and handle. Durable POM handle. The handle is attached to the blade with three stainless steel rivets. The classic design is suitable for open kitchens and buffet serving areas. Straight blade with a fine pointed tip. Designed for peeling, cleaning, slicing and precision cutting. Suitable for preparing tubers, fruits and vegetables, herbs and garnishes.
