Edge sharpened on one side.
Blade tapered towards the bottom.
Perfect for filleting and cutting poultry, fish, seafood, as well as deboning delicate meat.

Made of stainless steel.
Capacity 15 l = approx.
13 kg of meat.
Electric motor for moving the piston of the sausage filling machine.

Adjustable piston speed (0-10 mm/s) allows precise adjustment of filling pace depending on the consistency of the stuffing and the size and thickness of the skin.
Possibility of switching the filling machine on with the use of a foot pedal.

Supplied with 4 funnels with the following diameters: 16, 22, 32 and 38 mm; each funnel is 180 mm long.
Equipped with bearings and gear train made of hardened steel, resistant to pressure.
Weight: 30 kg

Fits on HENDI Profi Line and Polycarbonate GN containers.

Very compactly packed 4-part assembly.

Black.

Foldable probe made of stainless steel AISI 304, 115 mm long.
Unit of temperature can be set to °C or °F.
Temperature range: -50°C to 300°C.
Measurement accuracy:
≈1°C in the range of -19,9°C to 119,9°C,
≈2°C in the range of -50°C to -20°C and 120 to 199,9°C,
≈3°C in the range of 200°C to 250°C,
≈5°C in the range of 250°C to 300°C.
Readout resolution: 0,1°C (the temperature measurement result is displayed to one decimal point).
Auto power-off after 45 minutes of inactivity.
Operating ambient temperature range: 0°C to 50°C.
Max.
and min.
temperatures are recorded during measurements.
Powered with 1x AAA battery (included).