Insulated double-wall polished stainless steel structure reduces heat loss through conduction, convection and radiation.
Thermostatic temperature control adjustable up to 110°C.
Up to 20% reduction in energy consumption compared to similar single-walled boilers.
Body and tank made of stainless steel.
Maintenance-free heating element under the tank.
Parts can be easily disassembled to facilitate cleaning.
Welded stainless steel handles with silicone grip.
Anti-drip tap.
Glass water gauge.
Descaling indicator.
Dripping tray with stainless steel grid.
Not suitable for chocolate milk.

Designed with your guests in mind by renowned Dutch designer Robert Bronwasser.
The unique design and attention for details make this appliance an eye-catcher on any buffet.
Single walled stainless steel body, with stylish polypropylene handles and lid.
Unique non-drip tap design with integrated graduated glass.
The drip tray is magnetic, it can be removed without lifting or spilling.
The boiler keeps the drink at serving temperature after heating.
The indicator light signals the end of the heating process and if descaling is needed.
Not suitable for chocolate milk.

Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.
Does not heat dough during operation.
Considerably reduces personnel’s working time.
Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.
Separate roller guards ensure easy and safe operation.
Rolled dough width: 14 to 30 cm.
Weight: 18 kg.