The HENDI 100 mm paring knife is designed for precise cutting, peeling and fine preparation work in professional kitchens. The straight blade and fine pointed tip ensure excellent precision when processing fruits and vegetables, tubers, herbs and garnishes. The lightweight construction made of one piece of stainless steel ensures comfortable handling. The blade is made of German steel. A classic die-cut knife series made from a single piece of stainless steel. The well-balanced design ensures precise and controlled handling. The handle is made of durable POM plastic. Three stainless steel rivets secure the handle to the blade. Straight blade with a fine pointed tip. Designed for peeling, cleaning, slicing and precision cutting. Suitable for preparing fruits and vegetables, tubers, herbs and garnishes.
